Chocolate Eclair Cake
1 box of graham crackers
2 boxes of vanilla pudding
1 container of Cool Whip
3 1/2 cups milk
1 container chocolate frosting
Fill bottom of 9x13" pan with graham crackers. In separate bowl mix next 3 ingredients, then blend until smooth. Cover graham crackers with even layer of filling and then repeat this until you are almost out the filling. Let set for about 10 minutes and then you cover with icing. (make sure top layer is graham crackers).
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