Dilly Beans
2 lbs. trimmed green beans
4 heads dill
8 cloves garlic
1 tsp. cayenne pepper or a whole cayenne pepper
2-1/2 cups vinegar
2-1/2 cups water
1/4 cup canning salt
Pack beans lengthwise into hot jars, leaving 1/4 inch head space.
To each pint, add 1/4 tsp. cayenne pepper, 2 clove garlic and 1 head dill.
Combine remaining ingredients in a large sauce pot. Bring to a boil.
Pour hot liquid over beans, leaving 1/4 inch head space.
Put lids on.
Process for 10 minutes in boiling water bath.
